I enjoy many types of cuisine and have cookbooks for almost all of them. It was funny, a friend asked me on Facebook which cookbook I use the most and, once I thought about it, I realized it was this one:
I've been cooking out of this one since I was teen because it's the version Mom had and is the same age as I am! I have Mom's beat up old copy that I'm holding together with packing tape because I found her a new copy at the Northfield book sale. I also found myself a slightly newer copy (1971 instead of 1969) at the book sale a few years earlier. When Mom died I gave her newer copy to one of my cousins' wives since I still had the old one and my own. I hope she finds as many good recipes in it as I did. (By the way, each of my cousins only has one wife-thought I'd clarify since that sentence made it sound like they were polygamists-at least to me.)
Another cookbook I've found some good recipes in is:
I really like the waffle recipe in it and one for quick breads. I've used the quick bread one for making small loaves for gifts. It's from the head guy from the America's Test Kitchen and editor of all their magazines. I have quite a few of their cookbooks but have started getting them used because they can be a bit expensive. I haven't come across too many of their recipes I've tried that I don't like, right now I can only think of one and that was very recent and in one of the magazines. It was for beef tacos made with a chuck roast and it just tasted like stewed chuck roast to me. I actually ended up throwing most of it away, even my aunt didn't like it. I love my sweet potato recipe from them and roasted potatoes.
One of the largest amount of of cookbooks I have is Mediterranean/Middle East in nature. One I've made a few recipes from is:
I made a coffee cake that had halvah in it and fell in love with halvah and the coffee cake. Mom loved the coffee cake even more than I did. I was lucky I had a mother who was adventurous when it came to food (same with my father). She was willing to be my guinea pig when trying new recipes and we loved to try new restaurants of all different kinds. She really like Japanese food and our whole family liked Chinese. Mom wasn't as fond of Thai because she wasn't into spice-hot spice that is-but she did like helping me eat my leftovers from Indian restaurants and really liked Dal. I've also read :
I'm not vegetarian but I do like many vegetarian recipes. I've made stuff out of both of these
and I continue to find recipes on her blog 101Cookbooks that I really like. She posted a recipe for olive oil brownies that I sometimes crave but only make so often because they are so rich and it makes a large pan. She has recipes for a lot of whole grain stuff too that are really good. I love her Ten Minute Tasty Asparagus and Brown Rice recipe and make it quite often. It only dirties one pan!
The last few years I've also gotten into food from my heritage-German but mostly Scandinavian (my other half is Swedish). My Mom got me this cookbook for Christmas a few years ago
and I loved reading it and making some of the recipes. I love Gravlax! I also watch New Scandinavian Cooking when I can on PBS and have friended Andreas Viestad on Facebook. I have a Scandinavian cookbook I picked up at the Northfield book sale a few years ago that is fascinating. It's from the 60s but has tons of pictures of everything from the recipes to the ingredients like the different types of fish, different veggies, etc. I am trying to change my dietary habits (slow painful process) and am really trying eat more Mediterranean/Nordic in style.
Lastly, the book I use the most is one my Mom wrote for me when I left for college. It's a green plastic folder and half of the recipes in it are in other spots because I've taken them out and have not put them back. I love seeing her handwriting on them, especially now that she's gone. I also have a cookbook from camp in the folder that I reference from time to time.
Now that I have a smoker I might use the smoking cookbooks I bought a lot. I made smoked salmon the other night and it was really good. I'm going to have fun experimenting with it. I also just got a new dehydrator so I will be having fun this summer with my gadgets!


















